Full of “delicious” information
about Fukushima “Oi Seafood”!

Here, you can find information about delicious dishes made from Fukushima’s “Oi Seafood,” shops that offer fresh fish from the ocean around Fukushima, and much more about the appeal of Fukushima’s “Oi Seafood!”

Sweet and melt-in-your-mouth texture! Enjoy Fukushima’s premium fish nodoguro (rosy seabass).

The slime flounder – king of simmered fish. Joban-mono slime flounder is thick and rich in fat!

The ultimate winter staple! The rich liver of the Joban-mono monkfish is best!

Sweet and tender! Joban-mono surf clam

Top-class premium fish among Joban-mono seafood: Yanagi-mushigarei (Willow flounder)

Irresistible melt-in-your-mouth texture! Mehikari (greeneye) loved by the citizens of Iwaki.

A “treasure of the sea” joins the lineup! New member “spiny lobster” boosts the popularity of Joban-mono.