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Full of “delicious” information
about Fukushima “Oi Seafood”!

Here, you can find information about delicious dishes made from Fukushima’s “Oi Seafood,” shops that offer fresh fish from the ocean around Fukushima, and much more about the appeal of Fukushima’s “Oi Seafood!”

What makes “Joban-mono” seafood attractive from the perspective of a fish professional?

Matsukawaura Bay specialty revived! Exquisite grilled seafood that lets you savor the natural flavor of fish

Direct from the “Mother of the Beach”! Experience the finest Joban-mono through exquisite homemade dishes

The new face of Joban-mono! Umami-packed natural tiger pufferfish “Fukutora”

Markets and restaurants are taking notice too! The hidden potential of Joban-mono.

A taste that heralds spring in Fukushima! The irresistibly firm texture of high-end icefish.

Only here in Tohoku! Richly aromatic aonori (green laver) grown in Matsukawaura Bay

Addictive flavor and texture! The umami-packed common octopus from Fukushima

Quickly attracting attention! Fat and thick Joban-mono conger eel

Enjoy the full flavor of thick Joban-mono flounder!